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Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

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Autor kompanije: ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002.
Serija:Microbiological risk assessment series ; 2.
Teme:
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Chickens) > Microbiology.
Eggs as food.
Health risk assessment.
Food contamination.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis fizičkog objekta:xxiv, 302 p. : ill.
Bibliografija:Includes bibliographical references.
ISSN:1726-5274 ;

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