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Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

Kaydedildi:
Müşterek Yazar: ebrary, Inc
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002.
Seri Bilgileri:Microbiological risk assessment series ; 2.
Konular:
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Chickens) > Microbiology.
Eggs as food.
Health risk assessment.
Food contamination.
Electronic books.
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
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Fiziksel Özellikler:xxiv, 302 p. : ill.
Bibliyografya:Includes bibliographical references.
ISSN:1726-5274 ;

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