Salmonella and campylobacter in chicken meat meeting report.

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Detalles Bibliográficos
Autores Corporativos:	Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, ebrary, Inc
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.
Colección:	Microbiological risk assessment series ; 19.
Materias:	Salmonella infections > Prevention > Congresses. Campylobacter infections > Prevention > Congresses. Salmonella infections in poultry > Prevention > Congresses. Campylobacter infections in poultry > Prevention > Congresses. Bacterial diseases in poultry > Prevention > Congresses. Meat > Contamination > Congresses. Chicken industry > Health aspects > Congresses. Foodborne diseases > Congresses. Food contamination > Prevention > Congresses. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
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