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Salmonella and campylobacter in chicken meat meeting report.

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Корпоративные авторы: Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, ebrary, Inc
Формат: Электронный ресурс eКнига
Язык:английский
Опубликовано: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.
Серии:Microbiological risk assessment series ; 19.
Предметы:
Salmonella infections > Prevention > Congresses.
Campylobacter infections > Prevention > Congresses.
Salmonella infections in poultry > Prevention > Congresses.
Campylobacter infections in poultry > Prevention > Congresses.
Bacterial diseases in poultry > Prevention > Congresses.
Meat > Contamination > Congresses.
Chicken industry > Health aspects > Congresses.
Foodborne diseases > Congresses.
Food contamination > Prevention > Congresses.
Electronic books.
Online-ссылка:An electronic book accessible through the World Wide Web; click to view
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Примечание:"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Объем:xvi, 49 p.
Библиография:Includes bibliographical references.

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