Salmonella and campylobacter in chicken meat meeting report.

Salmonella and campylobacter in chicken meat meeting report.

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.
Series:Microbiological risk assessment series ; 19.
Subjects:
Salmonella infections > Prevention > Congresses.
Campylobacter infections > Prevention > Congresses.
Salmonella infections in poultry > Prevention > Congresses.
Campylobacter infections in poultry > Prevention > Congresses.
Bacterial diseases in poultry > Prevention > Congresses.
Meat > Contamination > Congresses.
Chicken industry > Health aspects > Congresses.
Foodborne diseases > Congresses.
Food contamination > Prevention > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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245 0 0 |a Salmonella and campylobacter in chicken meat  |h [electronic resource] :  |b meeting report. 
260 |a Rome :  |b Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ;  |a Geneva :  |b Department of Food Safety and Zoonoses,  |c c2009. 
300 |a xvi, 49 p. 
490 1 |a Microbiological risk assessment series ;  |v 19 
500 |a "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Salmonella infections  |x Prevention  |v Congresses. 
650 0 |a Campylobacter infections  |x Prevention  |v Congresses. 
650 0 |a Salmonella infections in poultry  |x Prevention  |v Congresses. 
650 0 |a Campylobacter infections in poultry  |x Prevention  |v Congresses. 
650 0 |a Bacterial diseases in poultry  |x Prevention  |v Congresses. 
650 0 |a Meat  |x Contamination  |v Congresses. 
650 0 |a Chicken industry  |x Health aspects  |v Congresses. 
650 0 |a Foodborne diseases  |v Congresses. 
650 0 |a Food contamination  |x Prevention  |v Congresses. 
655 7 |a Electronic books.  |2 local 
710 2 |a Food and Agriculture Organization of the United Nations. 
710 2 |a World Health Organization. 
710 2 |a World Health Organization.  |b Dept. of Food Safety, Zoonoses and Foodborne Diseases. 
710 2 |a ebrary, Inc. 
830 0 |a Microbiological risk assessment series ;  |v 19. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10411813  |z An electronic book accessible through the World Wide Web; click to view 
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942 0 0 |c EB 
999 |c 114150  |d 114150 

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