Managing food safety practices from farm to table workshop summary /

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Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.), Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board, ebrary, Inc
Other Authors:	Pray, Leslie A., Yaktine, Ann L.
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, c2009.
Subjects:	Food adulteration and inspection > United States > Congresses. Food industry and trade > Risk management > Congresses. Food contamination > United States > Prevention > Congresses. Foodborne diseases > United States > Prevention > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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