Managing food safety practices from farm to table workshop summary /

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Detalles Bibliográficos
Autores Corporativos:	Institute of Medicine (U.S.), Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board, ebrary, Inc
Otros Autores:	Pray, Leslie A., Yaktine, Ann L.
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Washington, D.C. : National Academies Press, c2009.
Materias:	Food adulteration and inspection > United States > Congresses. Food industry and trade > Risk management > Congresses. Food contamination > United States > Prevention > Congresses. Foodborne diseases > United States > Prevention > Congresses. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
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