Managing food safety practices from farm to table workshop summary /
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| Corporate Authors: | , , , |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
c2009.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 110 | 2 | |a Institute of Medicine (U.S.) | |
| 245 | 1 | 0 | |a Managing food safety practices from farm to table |h [electronic resource] : |b workshop summary / |c Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c c2009. | ||
| 300 | |a ix, 106 p. : |b ill. | ||
| 500 | |a "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection |z United States |v Congresses. | |
| 650 | 0 | |a Food industry and trade |x Risk management |v Congresses. | |
| 650 | 0 | |a Food contamination |z United States |x Prevention |v Congresses. | |
| 650 | 0 | |a Foodborne diseases |z United States |x Prevention |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Pray, Leslie A. | |
| 700 | 1 | |a Yaktine, Ann L. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food Forum. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10495425 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 128255 |d 128255 | ||