Dairy technology principles of milk properties and processes /
Sparad:
| Institutionellt upphov: | |
|---|---|
| Övriga upphov: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
New York :
Marcel Dekker,
c1999.
|
| Serie: | Food science and technology (Marcel Dekker, Inc.) ;
90. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
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Liknande verk: Dairy technology
- Dairy technology principles of milk properties and processes /
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