Dairy technology principles of milk properties and processes /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1999.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
90. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 008 | 980925s1999 nyua sb 001 0 eng | ||
| 010 | |z 98045746 | ||
| 020 | |z 082470228X (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10051385 | ||
| 035 | |a (OCoLC)44965315 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SF250.5 |b .D385 1999eb |
| 082 | 0 | 4 | |a 637/.1 |2 21 |
| 245 | 0 | 0 | |a Dairy technology |h [electronic resource] : |b principles of milk properties and processes / |c P. Walstra ... [et al.]. |
| 260 | |a New York : |b Marcel Dekker, |c c1999. | ||
| 300 | |a xvii, 727 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 90 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Dairy processing. | |
| 650 | 0 | |a Milk. | |
| 650 | 0 | |a Dairy products. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Walstra, Pieter. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 90. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10051385 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 59416 |d 59416 | ||