Rezultati - Joint FAO/WHO Expert Committee on Food Additives. Meeting

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  1. 1

    Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

    Izdano 2012
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  2. 2

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2002
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  3. 3

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2004
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  4. 4

    Safety evaluation of certain food additives and contaminants

    Izdano 2008
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  5. 5

    Safety evaluation of certain food additives and contaminants

    Izdano 2007
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  6. 6

    Safety evaluation of certain food additives

    Izdano 2009
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  7. 7

    Toxicological evaluation of certain veterinary drug residues in food

    Izdano 2009
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  8. 8

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2006
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  9. 9

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2006
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  10. 10

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2007
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  11. 11

    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2010
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  12. 12

    Safety evaluation of certain food additives and contaminants

    Izdano 2008
    “...Joint FAO/WHO Expert Committee of Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  13. 13

    Safety evaluation of certain food additives and contaminants

    Izdano 2010
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  14. 14

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Izdano 2013
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga