From the Jewish heartland two centuries of Midwest foodways /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
c2011.
|
| Series: | Heartland foodways.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: From the Jewish heartland
- Jewish soul food : traditional fare and what it means /
- Savoring the seasons of the northern heartland
- Chop suey, USA : the story of Chinese food in America /
- Falafel nation : cuisine and the making of national identity in Israel /
- A dictionary of Japanese food : ingredients & culture /
- Barossa food