Design and layout of foodservice facilities

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书目详细资料
主要作者:	Birchfield, John C.
企业作者:	ebrary, Inc
格式:	电子电子书
语言:	英语
出版:	Hoboken, N.J. : J. Wiley, c2008.
版:	3rd ed., [rev. and updated].
主题:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
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