Design and layout of foodservice facilities

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Bibliografiske detaljer
Hovedforfatter:	Birchfield, John C.
Institution som forfatter:	ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken, N.J. : J. Wiley, c2008.
Udgivelse:	3rd ed., [rev. and updated].
Fag:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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Design and layout of foodservice facilities af Birchfield, John C.

Udgivet c2008.

An electronic book accessible through the World Wide Web; click to view

Electronisk eBog