Design and layout of foodservice facilities

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Bibliographic Details
Main Author:	Birchfield, John C.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Hoboken, N.J. : J. Wiley, c2008.
Edition:	3rd ed., [rev. and updated].
Subjects:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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Design and layout of foodservice facilities by Birchfield, John C.

Published 2008

An electronic book accessible through the World Wide Web; click to view

Electronic eBook