Applications of fluidisation in food processing
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| Korporativní autor: | |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2007.
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| Vydání: | 1st ed. |
| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
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