Smith, P. G. (2007). Applications of fluidisation in food processing. Blackwell Science.
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Chicago Style (17th ed.) Citation
Smith, P. G. Applications of Fluidisation in Food Processing. Oxford ; Ames, Iowa: Blackwell Science, 2007.
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MLA (9th ed.) Citation
Smith, P. G. Applications of Fluidisation in Food Processing. Blackwell Science, 2007.
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