Applications of fluidisation in food processing

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Bibliographic Details
Main Author:	Smith, P. G. (Peter Geoffrey), 1954-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Science, c2007.
Edition:	1st ed.
Subjects:	Fluidization. Fluid dynamics. Food industry and trade. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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