Applications of fluidisation in food processing

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Bibliographic Details
Main Author: Smith, P. G. (Peter Geoffrey), 1954-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Science, c2007.
Edition:1st ed.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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