Applications of fluidisation in food processing

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Bibliographic Details
Main Author:	Smith, P. G. (Peter Geoffrey), 1954-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Science, c2007.
Edition:	1st ed.
Subjects:	Fluidization. Fluid dynamics. Food industry and trade. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	061222s2007 enka sb 001 0 eng
010			\|z 2006102874
020			\|z 9780632064564 (hardback : alk. paper)
020			\|z 0632064560 (hardback : alk. paper)
035			\|a (CaPaEBR)ebr10240423
035			\|a (OCoLC)271857817
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP156.F65 \|b S65 2007eb
082	0	4	\|a 664/.024 \|2 22
100	1		\|a Smith, P. G. \|q (Peter Geoffrey), \|d 1954-
245	1	0	\|a Applications of fluidisation in food processing \|h [electronic resource] / \|c P.G. Smith.
250			\|a 1st ed.
260			\|a Oxford ; \|a Ames, Iowa : \|b Blackwell Science, \|c c2007.
300			\|a xvii, 244 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Fluidization.
650		0	\|a Fluid dynamics.
650		0	\|a Food industry and trade.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10240423 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 91042 \|d 91042