Applications of fluidisation in food processing
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 061222s2007 enka sb 001 0 eng | ||
| 010 | |z 2006102874 | ||
| 020 | |z 9780632064564 (hardback : alk. paper) | ||
| 020 | |z 0632064560 (hardback : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10240423 | ||
| 035 | |a (OCoLC)271857817 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP156.F65 |b S65 2007eb |
| 082 | 0 | 4 | |a 664/.024 |2 22 |
| 100 | 1 | |a Smith, P. G. |q (Peter Geoffrey), |d 1954- | |
| 245 | 1 | 0 | |a Applications of fluidisation in food processing |h [electronic resource] / |c P.G. Smith. |
| 250 | |a 1st ed. | ||
| 260 | |a Oxford ; |a Ames, Iowa : |b Blackwell Science, |c c2007. | ||
| 300 | |a xvii, 244 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fluidization. | |
| 650 | 0 | |a Fluid dynamics. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10240423 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 91042 |d 91042 | ||