Dairy technology principles of milk properties and processes /
Salvato in:
| Ente Autore: | |
|---|---|
| Altri autori: | |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
New York :
Marcel Dekker,
c1999.
|
| Serie: | Food science and technology (Marcel Dekker, Inc.) ;
90. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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