Dairy technology principles of milk properties and processes /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Walstra, Pieter
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: New York : Marcel Dekker, c1999.
Ráidu:Food science and technology (Marcel Dekker, Inc.) ; 90.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Olgguldas hápmi:xvii, 727 p. : ill.
Bibliografiija:Includes bibliographical references and index.