The kitchen as laboratory reflections on the science of food and cooking /
Saved in:
| Institution som forfatter: | |
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| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
New York :
Columbia University Press,
2012.
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| Serier: | Arts and traditions of the table.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: The kitchen as laboratory
- Progress in food chemistry
- Analytical methods for food and dairy powders
- Advances in food diagnostics
- Advances in food science and nutrition.
- Mathematical and statistical methods in food science and technology /
- Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /