ebrary, Inc, Vega, C., Ubbink, J., & Linden, E. v. d. (2012). The kitchen as laboratory: Reflections on the science of food and cooking. Columbia University Press.
Chicago Style (17th ed.) Citationebrary, Inc, C�esar Vega, Job Ubbink, and Erik van der Linden. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. New York: Columbia University Press, 2012.
MLA (9th ed.) Citationebrary, Inc, et al. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Columbia University Press, 2012.
Warning: These citations may not always be 100% accurate.