Cita APA (7a ed.)
ebrary, Inc, Vega, C., Ubbink, J., & Linden, E. v. d. (2012). The kitchen as laboratory: Reflections on the science of food and cooking. Columbia University Press.
Cita Chicago Style (17a ed.)
ebrary, Inc, C�esar Vega, Job Ubbink, y Erik van der Linden. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. New York: Columbia University Press, 2012.
Cita MLA (9a ed.)
ebrary, Inc, et al. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Columbia University Press, 2012.
Precaución: Estas citas no son 100% exactas.