-
The restaurant : from concept to operation /
-
Turning the tables restaurants and the rise of the American middle class, 1880-1920 /
-
Turning the tables restaurants and the rise of the American middle class, 1880-1920 /
-
House of plenty the rise, fall, and revival of Luby's Cafeterias /
-
House of plenty the rise, fall, and revival of Luby's Cafeterias /
-
Entrepreneur magazine's restaurant and five other food businesses
-
Entrepreneur magazine's restaurant and five other food businesses
-
Design and layout of foodservice facilities
-
Design and layout of foodservice facilities
-
A profile of the hospitality industry /
-
A profile of the hospitality industry /
-
Hey, waitress! the USA from the other side of the tray /
-
Hey, waitress! the USA from the other side of the tray /
-
The social life of coffee the emergence of the British coffeehouse /
-
Colonel Sanders and the American dream
-
The Viennese caf�e and fin-de-si�ecle culture
-
The social life of coffee the emergence of the British coffeehouse /
-
Colonel Sanders and the American dream
-
The Viennese caf�e and fin-de-si�ecle culture
-
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
-
Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
-
Managing tourism and hospitality services theory and international applications /
-
Class acts service and inequality in luxury hotels /
-
Human resource management in the hotel industry strategy, innovation, and performance /