The restaurant : from concept to operation /

The restaurant : from concept to operation /

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Bibliographic Details
Main Author: Lundberg, Donald E.
Other Authors: Walker, John R., 1944-
Format: Book
Language:English
Published: New York : Wiley, c1993.
Edition:2nd ed.
Subjects:
Restaurants.
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Description
Physical Description:xvi, 364 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471578835 (alk. paper)

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