The restaurant : from concept to operation /

Lignende værker

• Turning the tables restaurants and the rise of the American middle class, 1880-1920 /
  af: Haley, Andrew P.
  Udgivet: (2011)
• House of plenty the rise, fall, and revival of Luby's Cafeterias /
  af: Dawson, Carol, 1951-
  Udgivet: (2006)
• Entrepreneur magazine's restaurant and five other food businesses
  af: Lynn, Jacquelyn
  Udgivet: (2001)
• Design and layout of foodservice facilities
  af: Birchfield, John C.
  Udgivet: (2008)
• A profile of the hospitality industry /
  af: Stringam, Betsy Bender, et al.
  Udgivet: (2016)