Lundberg, D. E., & Walker, J. R. (1993). The restaurant: From concept to operation (2nd ed.). Wiley.
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Chicago Style (17th ed.) Citation
Lundberg, Donald E., and John R. Walker. The Restaurant: From Concept to Operation. 2nd ed. New York: Wiley, 1993.
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MLA (9th ed.) Citation
Lundberg, Donald E., and John R. Walker. The Restaurant: From Concept to Operation. 2nd ed. Wiley, 1993.
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Warning: These citations may not always be 100% accurate.