The restaurant : from concept to operation /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
New York :
Wiley,
c1993.
|
| Editie: | 2nd ed. |
| Onderwerpen: | |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items: The restaurant :
- The restaurant : from concept to operation /
- Turning the tables restaurants and the rise of the American middle class, 1880-1920 /
- Turning the tables restaurants and the rise of the American middle class, 1880-1920 /
- House of plenty the rise, fall, and revival of Luby's Cafeterias /
- House of plenty the rise, fall, and revival of Luby's Cafeterias /
- Entrepreneur magazine's restaurant and five other food businesses