Falafel nation : cuisine and the making of national identity in Israel /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Lincoln, [Nebraska] ; London, [England] :
University of Nebraska Press,
2015.
|
| Cyfres: | Studies of Jews in Society
|
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg: Falafel nation :
- Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
- A dictionary of Japanese food : ingredients & culture /
- Chop suey, USA : the story of Chinese food in America /
- Hammaming in the sham : a journey through the Turkish baths of Damascus, Aleppo and beyond /
- Barossa food
- Jewish soul food : traditional fare and what it means /