Food in time and place : the American Historical Association companion to food history /
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| Other Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
2014.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (420 pages) : illustrations |
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| ISBN: | 9780520959347 (e-book) |