Food in time and place : the American Historical Association companion to food history /

Sábháilte in:
Sonraí bibleagrafaíochta
Rannpháirtithe: Freedman, Paul H., 1949- (Eagarthóir), Chaplin, Joyce E. (Eagarthóir), Albala, Ken, 1964- (Eagarthóir)
Formáid: Leictreonach Ríomhleabhar
Teanga:Béarla
Foilsithe / Cruthaithe: Oakland, California : University of California Press, 2014.
Ábhair:
Rochtain ar líne:An electronic book accessible through the World Wide Web; click to view
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
Cur síos
Cur síos fisiciúil:1 online resource (420 pages) : illustrations
ISBN:9780520959347 (e-book)