Food in time and place : the American Historical Association companion to food history /
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a TX353 |b .F644 2014eb |
| 082 | 0 | 4 | |a 641.309 |2 23 |
| 245 | 0 | 0 | |a Food in time and place : |b the American Historical Association companion to food history / |c edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (420 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Freedman, Paul H., |d 1949- |e editor. | |
| 700 | 1 | |a Chaplin, Joyce E., |e editor. | |
| 700 | 1 | |a Albala, Ken, |d 1964- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food in time and place : the American Historical Association companion to food history. |d Oakland, California : University of California Press, c2014 |h xxi, 395 pages |z 9780520277458 |w 2014014666 |
| 797 | 2 | |a ebrary. | |
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| 999 | |c 176324 |d 176324 | ||