APA(7版)引用形式
Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
Chicagoスタイル(17版)引用形式
Freedman, Paul H., Joyce E. Chaplin, , Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
MLA(9版)引用形式
Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
警告: この引用は必ずしも正確ではありません.