Цитирование APA (7-е изд.)
Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
Цитирование в стиле Чикаго (17-е изд.)
Freedman, Paul H., Joyce E. Chaplin, и Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
Цитирование MLA (9-е изд.)
Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.