Tohutoro APA (7th ed.)
Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
Tohutoru Kātū Chicago (17th ed.)
Freedman, Paul H., Joyce E. Chaplin, me Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
Tohutoro MLA (9th ed.)
Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
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