APA-viite (7. p.)
Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
Chicago-viite (17. p.)
Freedman, Paul H., Joyce E. Chaplin, ja Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
MLA-viite (9. p.)
Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
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