Cita APA (7a ed.)
Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
Cita Chicago Style (17a ed.)
Freedman, Paul H., Joyce E. Chaplin, y Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
Cita MLA (9a ed.)
Freedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
Precaución: Estas citas no son 100% exactas.