Freedman, P. H., Chaplin, J. E., & Albala, K. (2014). Food in time and place: The American Historical Association companion to food history. University of California Press.
Chicago Style (17th ed.) CitationFreedman, Paul H., Joyce E. Chaplin, and Ken Albala. Food in Time and Place: The American Historical Association Companion to Food History. Oakland, California: University of California Press, 2014.
MLA (9th ed.) CitationFreedman, Paul H., et al. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.
Warning: These citations may not always be 100% accurate.