Food in time and place : the American Historical Association companion to food history /

Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Freedman, Paul H., 1949- (Doaimmaheaddji), Chaplin, Joyce E. (Doaimmaheaddji), Albala, Ken, 1964- (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Oakland, California : University of California Press, 2014.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Olgguldas hápmi:1 online resource (420 pages) : illustrations
ISBN:9780520959347 (e-book)