Barbecue : the history of an American institution /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Tuscaloosa, Alabama :
University of Alabama Press,
2010.
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla: Barbecue :
- Savage barbecue race, culture, and the invention of America's first food /
- Creamy & crunchy : an informal history of peanut butter, the all-American food /
- The story behind the dish fifty classic American foods /
- Chop suey, USA : the story of Chinese food in America /
- At the chef's table : culinary creativity in elite restaurants /
- Tortillas : a cultural history /