Barbecue : the history of an American institution /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Tuscaloosa, Alabama :
University of Alabama Press,
2010.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid: Barbecue :
- Savage barbecue race, culture, and the invention of America's first food /
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- Chop suey, USA : the story of Chinese food in America /
- At the chef's table : culinary creativity in elite restaurants /
- Tortillas : a cultural history /