Crafting the culture and history of French chocolate

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Bibliographic Details
Main Author:	Terrio, Susan J. (Susan Jane), 1950-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Berkeley : University of California Press, c2000.
Subjects:	Chocolate > History. Chocolate > France > History. Chocolate industry > History. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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