Terrio, S. J. (2000). Crafting the culture and history of French chocolate. University of California Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Terrio, Susan J. Crafting the Culture and History of French Chocolate. Berkeley: University of California Press, 2000.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Terrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press, 2000.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.