Terrio, S. J. (2000). Crafting the culture and history of French chocolate. University of California Press.
Chicago Style (17th ed.) ZitazioaTerrio, Susan J. Crafting the Culture and History of French Chocolate. Berkeley: University of California Press, 2000.
MLA (9th ed.) ZitazioaTerrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press, 2000.
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