Savage barbecue race, culture, and the invention of America's first food /

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Bibliographic Details
Main Author:	Warnes, Andrew, 1974-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Athens, Ga. : University of Georgia Press, c2008.
Subjects:	Barbecuing > United States > History. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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