Savage barbecue race, culture, and the invention of America's first food /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Athens, Ga. :
University of Georgia Press,
c2008.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2008004517 | ||
| 020 | |z 9780820328966 (hardcover : alk. paper) | ||
| 020 | |z 0820328960 (hardcover : alk. paper) | ||
| 020 | |z 9780820331096 (pbk. : alk. paper) | ||
| 020 | |z 0820331090 (pbk. : alk. paper) | ||
| 020 | |z 9780820340180 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10453771 | ||
| 035 | |a (OCoLC)706076562 | ||
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| 050 | 1 | 4 | |a TX840.B3 |b W3683 2008eb |
| 082 | 0 | 4 | |a 641.7/6 |2 22 |
| 100 | 1 | |a Warnes, Andrew, |d 1974- | |
| 245 | 1 | 0 | |a Savage barbecue |h [electronic resource] : |b race, culture, and the invention of America's first food / |c Andrew Warnes. |
| 260 | |a Athens, Ga. : |b University of Georgia Press, |c c2008. | ||
| 300 | |a xii, 206 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Barbecuing |z United States |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10453771 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 120587 |d 120587 | ||