Food chemical hazard detection : development and application of new technologies /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Wang, Shuo, 1969-
अन्य लेखक:	Deng, Qiliang
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Chichester, England : Wiley-Blackwell, 2014.
विषय:	Food adulteration and inspection. Hazardous substances. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन: Food chemical hazard detection :

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Food safety and quality : trade considerations /
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The food safety information handbook
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Scientific criteria to ensure safe food
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Biofilms in the food environment /
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HACCP : a food industry briefing /
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HACCP
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The A-Z of food safety
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Food safety and international competitiveness the case of beef /
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Ensuring safe food from production to consumption /
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The certified HACCP auditor handbook /
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The potential consequences of public release of food safety and inspection service establishment-specific data /
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Food safety the science of keeping food safe /
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
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In food we trust : the politics of purity in American food regulation /
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Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
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High throughput analysis for food safety /
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Improving compliance with food safety legislation
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HACCP a toolkit for implementation /
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Food Safety and food security /
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Metal contamination of food its significance for food quality and human health /
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Improving import food safety
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Food safety : innovative analytical tools for safety assessment /
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Food labeling toward national uniformity /
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Organic production and food quality a down to earth analysis /