Wang, S., & Deng, Q. (2014). Food chemical hazard detection: Development and application of new technologies. Wiley-Blackwell.
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Chicago Style (17th ed.) Citation
Wang, Shuo, and Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies. Chichester, England: Wiley-Blackwell, 2014.
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MLA citiranje
Wang, Shuo, and Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies. Wiley-Blackwell, 2014.
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