Cita APA (7a ed.)
Wang, S., & Deng, Q. (2014). Food chemical hazard detection: Development and application of new technologies. Wiley-Blackwell.
Cita Chicago Style (17a ed.)
Wang, Shuo, y Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies. Chichester, England: Wiley-Blackwell, 2014.
Cita MLA (9a ed.)
Wang, Shuo, y Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies. Wiley-Blackwell, 2014.
Precaución: Estas citas no son 100% exactas.