Food chemical hazard detection : development and application of new technologies /

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Bibliographic Details
Main Author:	Wang, Shuo, 1969-
Other Authors:	Deng, Qiliang
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley-Blackwell, 2014.
Subjects:	Food adulteration and inspection. Hazardous substances. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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