Bearbmagovva

Case studies in food microbiology for food safety and quality

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Pawsey, Rosa K.
Searvvušdahkkit: Royal Society of Chemistry (Great Britain), ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge, U.K. : Royal Society of Chemistry, c2002.
Fáttát:
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Olgguldas hápmi:xxx, 460 p. : ill.
Bibliografiija:Includes bibliographical references and index.

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