APA način citiranja (7. izdanje)
Pawsey, R. K. (2002). Case studies in food microbiology for food safety and quality. Royal Society of Chemistry.
Čikaški stil citiranja (17. izdanje)
Pawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality. Cambridge, U.K.: Royal Society of Chemistry, 2002.
MLA način citiranja (9. izdanje)
Pawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry, 2002.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.