Case studies in food microbiology for food safety and quality

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Detalhes bibliográficos
Autor principal:	Pawsey, Rosa K.
Corporate Authors:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Cambridge, U.K. : Royal Society of Chemistry, c2002.
Assuntos:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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Case studies in food microbiology for food safety and quality Por Pawsey, Rosa K.

Publicado em c2002.

An electronic book accessible through the World Wide Web; click to view

Recurso Electrónico livro electrónico