Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

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Détails bibliographiques
Collectivité auteur: ebrary, Inc
Autres auteurs: Bhandari, Bhesh, Roos, Yrjö H.
Format: Électronique eBook
Langue:anglais
Publié: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
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Accès en ligne:An electronic book accessible through the World Wide Web; click to view
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