Food materials science and engineering
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Zapisane w:
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| Kolejni autorzy: | , |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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| Streszczenie: | "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- |
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| Opis fizyczny: | xiii, 401 p. : ill. |
| Bibliografia: | Includes bibliographical references and index. |