Food materials science and engineering
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 120424s2012 enka sb 001 0 eng d | ||
| 010 | |z 2012010719 | ||
| 020 | |z 9781405199223 (hardback) | ||
| 020 | |z 9781118373934 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10583398 | ||
| 035 | |a (OCoLC)804824404 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .F66 2012eb |
| 082 | 0 | 4 | |a 636.08/52 |2 23 |
| 245 | 0 | 0 | |a Food materials science and engineering |h [electronic resource] / |c edited by Bhesh Bhandari, Yrjö H. Roos. |
| 260 | |a Chichester, West Sussex, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xiii, 401 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- |c Provided by publisher. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Bhandari, Bhesh. | |
| 700 | 1 | |a Roos, Yrjö H. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10583398 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 141854 |d 141854 | ||