Analytical methods for food and dairy powders
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester, West Sussex :
Wiley,
2012.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Analytical methods for food and dairy powders
- Progress in food chemistry
- The kitchen as laboratory reflections on the science of food and cooking /
- Advances in food diagnostics
- Mathematical and statistical methods in food science and technology /
- Advances in food science and nutrition.
- Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /