Schuck, P., Dolivet, A., & Jeantet, R. (2012). Analytical methods for food and dairy powders. Wiley.
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Dyfyniad Arddull Chicago
Schuck, Pierre, Anne Dolivet, and Romain Jeantet. Analytical Methods for Food and Dairy Powders. Chichester, West Sussex: Wiley, 2012.
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Dyfyniad MLA
Schuck, Pierre, et al. Analytical Methods for Food and Dairy Powders. Wiley, 2012.
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Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.