Cita APA (7a ed.)
Schuck, P., Dolivet, A., & Jeantet, R. (2012). Analytical methods for food and dairy powders. Wiley.
Cita Chicago Style (17a ed.)
Schuck, Pierre, Anne Dolivet, y Romain Jeantet. Analytical Methods for Food and Dairy Powders. Chichester, West Sussex: Wiley, 2012.
Cita MLA (9a ed.)
Schuck, Pierre, et al. Analytical Methods for Food and Dairy Powders. Wiley, 2012.
Precaución: Estas citas no son 100% exactas.