Handbook of food powders : processes and properties /

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Bibliographic Details
Other Authors: Bhandari, Bhesh
Format: Electronic eBook
Language:English
Published: Philadelphia, PA : Woodhead Pub., 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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