Handbook of lean manufacturing in the food industry
Zapisane w:
| 1. autor: | |
|---|---|
| Korporacja: | |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Chichester, West Sussex, UK ; Ames, Iowa, USA :
Wiley-Blackwell,
2011.
|
| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy: Handbook of lean manufacturing in the food industry
- The food industry innovation school : how to drive innovation through complex organizations /
- Supply chain management for sustainable food networks /
- The 10 principles of food industry sustainability /
- Open innovation in the food and beverage industry /
- Marketing food to children and adolescents a review of industry expenditures, activities, and self-regulation /
- Case studies in food microbiology for food safety and quality