Handbook of lean manufacturing in the food industry
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Ames, Iowa, USA :
Wiley-Blackwell,
2011.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2010041176 | ||
| 020 | |z 9781405183673 | ||
| 020 | |z 9781444393101 | ||
| 035 | |a (CaPaEBR)ebr10510587 | ||
| 035 | |a (OCoLC)769189271 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP373 |b .D83 2011eb |
| 082 | 0 | 4 | |a 664.0068/5 |2 22 |
| 100 | 1 | |a Dudbridge, Mike. | |
| 245 | 1 | 0 | |a Handbook of lean manufacturing in the food industry |h [electronic resource] / |c Mike Dudbridge. |
| 260 | |a Chichester, West Sussex, UK ; |a Ames, Iowa, USA : |b Wiley-Blackwell, |c 2011. | ||
| 300 | |a 231 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Management |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |x Waste minimization |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Lean manufacturing |v Handbooks, manuals, etc. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10510587 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 130954 |d 130954 | ||